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Welcome to Cater4U

Catering services for all events, office, corporate, private and all occasions parties.


Who Are Cater4U?

Cater4U was established by Aidan Irwin in March 2005.

Prior to this Aidan worked for a number of successful establishments in Dublin including The Old Dublin Restaurant in Francis Street and The Washerwoman Restaurant in Glasnevin, Aidan also worked as head chef for Campbell Catering Group.

Cater4U provides a range of catering services from private dinner parties in clients homes to receptions for up to 200 people.

We cater for the small intimate dinner party and tailor your menu to suit everyone’s needs. All our dishes are made from the freshest and finest ingredients, our pastries are freshly made by our own pastry chef. Quality of food and service is a main priority of Cater4U.

We pride ourselves in offering both a professional and personal service to all our clients and our attention to detail is second to none.

Aidan gives personal attention to all his clients and works closely with them to ensure that their catering event will be a success. A professional approach, attention to detail and listening to the customer is vital to our success.

Browse our selection of sample menus and then get in touch with Aidan and the team to book your event. Or if you have a different menu in mind let us know as well and we’ll look to satisfy your every need!

Carvery Options

Slow roasted top rib of beef red wine jus

Butter roasted crown of turkey/ham

Herb crusted fillet of salmon, basil cream sauce

Stuffed fillet of chicken, wrapped with smoked streaky bacon

Honey glazed supreme of chicken ,chive and white wine cream sauce

Cold Buffet

Butter roasted crown off turkey

Baked honey and mustard glazed ham

Roasted garlic and Cajun spiced chicken fillet

Oak smoked salmon, lemon and capers

Antipasti slate, prosciutto/salami/chorizo, mixed olives, breadsticks.

Selection of hand cut sandwiches,wraps, ciabattas & soups.

Dessert option

Classic tangy lemon tart fruit coulis

Warm apple and cinnamon crumble, crème anglaise

Baileys liqueur cheesecake

Assiette of fruit meringue, chocolate covered profiterole and lemon cheesecake

Warm chocolate brownie, vanilla ice cream

Traditional apple pie

Funky Finger Food

Option 1

Southern fried chicken goujons

Mini veggie spring rolls

Honey and sesame seed baby sausages

Spicy potato wedges

Deep fried onion rings

Above served with sweet chilli sauce, garlic mayo and taco sauce .

Option 2

Mini beef sliders with Ballymaloe relish and cheddar cheese

Chicken skewers brushed with Bhuna paste and coriander

Tiger prawns in filo pastry

Hand breaded mozzarella sticks

Salt and chilli crispy shredded chicken strips

Above served with selection of dips

Hot Buffet

Creamy spiced chicken korma, fresh coriander

Mild Thai red chicken curry ,steamed long grain rice

Classic beef bourguignon creamy spring onion mash

Italian beef lasagne, curried slaw, mix leaf and roast veg couscous

Baked salmon, herb crust, gratin potato, green beans with bacon lardons

Traditional beef stroganoff with basmati rice

Tarragon ,lemon and garlic chicken, basil cream sauce

Roast root veggie curry steamed rice

Vegetable lasagne topped with buffalo mozzarella

Summer BBQ

Grilled chicken and pepper skewers

Jumbo gourmet pork and leek sausage

Handmade beef burger Ballymaloe relish cheddar cheese

Barbeque baby back ribs

Char-grilled rib-eye steak  (€5 supplement)

Salad selection

Penne pasta with rocket basil pesto and Parmesan shavings

Roast pepper and sundried tomato couscous

Broccoli, carrot and feta cheese honey and mustard dressing

Curried or plain homemade slaw

Vine tomato, pulled mozzarella and basil

Traditional potato salad

Mixed leaves, Caesar dressing